Personal Chef Entrees
Charbroiled Swordfish with Citrus Salsa
Ginger Glazed Salmon Steaks
Orange Roughy with Tarragon Sauce
Saffron Poached Fish in Wine
Raspberry Barbeque Chicken
Brandy Chicken
Apricot Chicken
Jalapeno Orange Mustard Chicken
Beef and Three Bean Chili
Beef Sate
Grilled Flank Steak
Stuffed Green Peppers
Chicken with Orange and Almonds
Mediterranean Chicken
Parmesan Crusted Chicken
Pepper-Crusted Maple Fresh Catch
Fresh Catch in Scallion and Ginger Sauce
Apple Meatloaf

Sides
Toasted Almond Rice Pilaf
Sesame Linguine
Saffron Orzo
Cilantro Rice Pilaf
Roasted Redskin Potatoes
Roasted Seasonal Vegetables
Sautéed French Green Beans
Cilantro Rice Pilaf
Brown Rice Pilaf
Spanish Rice
Sautéed Sugar Snap Peas
Herb Infused Orzo

Dinner Party Sample Menu
Citrus Shrimp Brischetta
Spinach Salad with Oranges and Almonds
Parmesan Chicken over Creamy Risotto
Vanilla-Orange Custard with Caramel

Chicken Sate with Mint Vinaigrette
Spinach Salad with Apples, Avocado, and Bacon
Chicken Breast stuffed with Prosciutto and Basil over Goat Cheese Polenta
Honey Cardamom Custard with Strawberry-Orange Compote