I will interview you by assessing your likes, dislikes, special dietary needs, medical conditions and allergies. I prefer to do this in your home so that I may tour your kitchen. At this time, I can assess the amount of meals that you will require and how often you will need our services. You may determine whether you would like your entrees and side dishes left fresh and/or frozen. I am flexible to your schedule and can cook as often or as little as you like whether it’s weekly, bi-weekly, monthly.

I will create menus specifically designed for your culinary needs. I can supply you with a menu to choose from or let us create a menu for you based on your needs ands and desires. I don’t use fixed or standard menus, so menu design is kept fresh and seasonal.

I will grocery shop for the fresh food on the same day of your cook date.

I will prepare, label and store your freshly prepared food in the fridge or freezer with easy to understand heating instructions. I bring all of my own equipment, pots, pans, utensils and pantry items.

I will leave your kitchen clean and tidy with the aroma of freshly prepared, beautiful food left for you to enjoy.

You will feel renewed and relaxed from eating fresh and nutritious food.